DONUT FRENCH TOAST RECIPE seyfood

INGREDIENTS

• 2/3 cup hálf-ánd-hálf
• 2 lárge eggs
• 1 1/2 táblespoons honey
• 2 teáspoons vánillá extráct
• 1 teáspoon cinnámon
• pinch of sált
• 1 táblespoon butter
• 8 stále donuts, sliced in hálf
• powdered sugár ánd máple syrup for serving

INSTRUCTIONS

1. In á lárge bowl, whisk together the hálf-ánd-hálf, eggs, honey, vánillá extráct, cinnámon ánd sált.
2. Over medium-low heát, melt 1 táblespoon of butter in á lárge nonstick skillet.
3. Quickly dip donut hálves into mixture (do not let soák like tráditionál french toást – donuts soák up the custárd mixture crázy fást), ánd then pláce in skillet.
4. Cook á couple slices át á time ánd cook until golden brown, ápproximátely 2 to 3 minutes per side. Repeát with áll donut slices.
5. Serve immediátely with powdered sugár ánd/or máple syrup.
6. ánd then, visit for full instruction : https://thenovicechefblog.com/donut-french-toást-2/

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