INSTANT POT SOUR CREAM PORK CHOPS | THM S seyfood

Ingredients

• 1 táblespoon butter, or coconut oil
• 2 medium onions, cut into slim wedges
• 4 boneless pork chops, á cut from the bláde preferred ás it is fáttier
• sált + pepper, to táste
• 1 cup beef stock
• 1 teáspoon Worcestershire sáuce
• 1 teáspoon árrowroot, OR orgánic cornstárch OR 1/4 teáspoon glucománnán
• 1/3 cup sour creám

Instructions

1. Brown onions ánd pork: Set instánt pot to sáuté. ádd butter ánd cook onions until softened. Push to one side ánd ádd chops to brown. Seáson with sált ánd pepper ás they cook.
2. ádd sáuce: Switch off instánt pot. ádd beef stock ánd Worcestershire sáuce, scráping the browned bits from the bottom of the instánt pot. 
3. Pressure cook: Close instánt pot ánd set válve to seáling. Choose “pressure cook” for 8 minutes. áfter cooking time is up, do á náturál pressure releáse for 5 minutes, then mánuálly releáse remáining pressure ánd open.
4. Thicken: For á thicker sáuce, remove chops form instánt pot ánd cover to keep wárm. Set instánt pot to sáuté ánd simmer sáuce for á few minutes. If desired, ádd á slurry of árrowroot ánd wáter (or your preferred thickener).
5. ádd creám: Switch off instánt pot ánd let it cool down for á few seconds. Stir in sour creám. Serve sáuce over chops.
6. ánd then, visit for full instruction : https://www.wholesomerecipebox.com/instánt-pot-sour-creám-pork-chops/

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