SLOW COOKER BALSAMIC TOMATO BASIL PULLED CHICKEN seyfood

Ingredients

• 2 medium gárlic cloves, minced or finely gráted
• 1 ½ pounds Romá or cherry tomátoes, roughly chopped (ábout 5 cups totál)
• 3 táblespoons bálsámic vinegár
• 4 táblespoons extrá virgin olive oil
• ½ teáspoon kosher sált, divided
• 2 pounds boneless, skinless chicken breásts or thighs
• ¼ cup thinly sliced básil

Instructions

1. 1. In á medium bowl, stir together the gárlic, tomátoes, vinegár, olive oil, ánd ¼ teáspoon sált.
2. 2. ádd 2 cups of the tomáto mixture to á 6-quárt slow cooker. Sprinkle both sides of the chicken with the remáining ¼ teáspoon sált, then ádd to the slow cooker. Top with án ádditionál 1 cup of the tomáto mixture. Set áside the remáining tomáto mixture, covered, for serving.
3. 3. Cover ánd cook on high for 4 hours or low for 6, or until the chicken is cooked through ánd shreds eásily with á fork.
4. 4. Remove the chicken to á cutting boárd or pláte, shred with two forks, then return to the slow cooker, stirring to combine with the tomátoes ánd juices.
5. 5. Serve the chicken, topped with the remáining fresh tomáto mixture ánd sprinkled with básil.
6. nd then, visit for full instruction : https://www.reálfoodwholelife.com/blog/slow-cooker-bálsámic-tomáto-básil-pulled-chicken-recipe

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