Pumpkin Cream Cold Brew

Pumpkin Cream Cold Brew

 #Pumpkin #Cream #Cold #Brew

Course: Beverages
Cuisine: American
Keyword: coffee, pumpkin cream cold brew
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 6 Servings
Calories: 123kcal

Ingredients

• For Pumpkin Cream
• 1 cup half and half
• 1/2 cup sugar I used vanilla sugar
• 1 TBSP pure pumpkin puree NOT pumpkin pie filling
• 1 tsp pumpkin pie spice
• 2 tsp vanilla extract
• Pumpkin Cream Cold Brew
• 8 ounces cold brew coffee click for my guide on how to make cold brew
• 4 ounce pumpkin cream

Instructions

• How to make Starbucks Pumpkin Cream Cold Brew at Home
• Make a batch of cold brew - or buy it premade.
• Make the Pumpkin Cream:
• In a medium saucepan, combine half and half, sugar, pumpkin puree, and pumpkin spice.  Whisk over medium heat until sugar is dissolved and mixture is steaming. Do not boil.
• Remove from heat and whisk in vanilla extract.
• Strain through a fine mesh strainer.  Transfer to a clean jar with a lid and store in the fridge.
• To make one Pumpkin Cream Cold Brew Coffee
• Optional step: use a milk frother to froth the pumpkin cream right before using.
• pour cold brew into a glass filled with ice.  Top with desired amount of pumpkin cream.  Dust with a pinch of pumpkin spice.

Nutrition

Serving: 1serving | Calories: 123kcal | Carbohydrates: 19g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 18mg | Potassium: 71mg | Fiber: 1g | Sugar: 17g | Vitamin A: 530IU | Vitamin C: 0.3mg | Calcium: 44mg | Iron: 0.1mg

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