Grilled Sweet Potatoes with Cilantro Vinaigrette

Grilled Sweet Potatoes with Cilantro Vinaigrette

One taste of these grilled sweet potatoes with cilantro vinaigrette will convince you to make this your go-to summer side dish recipe. 118 calories and 3 Weight Watchers Freestyle SP.

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Course: Side Dishes
Cuisine: American
Keyword: Grilling Recipes, Sweet Potato, Vegan, Vegetarian
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6
Calories: 117.8kcal

Ingredients

• 2 medium, unpeeled sweet potatoes
• 2 tablespoons olive oil
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground pepper
• Cilantro vinaigrette:
• 2 tablespoons fresh lime juice
• 2 tablespoons minced cilantro
• 1 1/2 tablespoons extra virgin olive oil
• 1 garlic clove minced
• 1/2 teaspoon agave nectar
• 1/4 teaspoon kosher salt

Instructions

1. Place the sweet potatoes in a large pot of water. Boil the potatoes until they arejust cooked through, about 20 minutes. Transfer the potatoes to a cutting boardand let rest until they are cool enough to handle.
2. Preheat the grill to HIGH heat. Lightly grease the grill.
3. When the potatoes are cool enough to handle, slice them into ¼-inch rounds. Brushthe round with the olive oil and season with salt and pepper.
4. Place the sweet potatoes on the grill and cook about 2 ½ minutes per side, until theyhave browned grill marks.
5. Transfer the grilled potatoes to a serving platter and drizzle with the dressing. Serve.
6. The vinaigrette:
7. In a small bowl, whisk together the lime juice, cilantro, olive oil, garlic, agavenectar and salt.

Notes
Weight Watchers Points: 3 (Freestyle SmartPoints), 3 (Points+)

Nutrition

Serving: 4dressed potato rounds | Calories: 117.8kcal | Carbohydrates: 11.3g | Protein: 0.7g | Fat: 8g | Saturated Fat: 1.1g | Sodium: 296.4mg | Fiber: 1.3g | Sugar: 2.3g

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