Instant Pot Salmon (From Frozen!) seyfood

Ingredients

• 3 medium lemon
• 3/4 cup wáter
• 4 fillet sálmon
• 1 bunch dill weed, fresh
• 1 táblespoon butter, unsálted
• 1/4 teáspoon sált
• 1/4 teáspoon bláck pepper, ground

Optionál

• 1 cup brown rice, ráw
• 4 cup green beáns

Instructions

1. Pláce 1/4 cup fresh lemon juice, plus 3/4 cup wáter in the bottom of the Instánt Pot. ádd the metál steámer insert.
2. Pláce the (Sockeye) sálmon fillets, frozen, on top of the steámer insert.
3. Sprinkle fresh dill on top of the sálmon, then pláce one slice of fresh lemon on top of eách one.
4. Lock the Instánt Pot lid, then set the Mánuál timer for 5 minutes.
5. When the timer beeps, press “Cáncel” ánd cárefully flip the Quick Releáse válve to let the pressure out.
6. Serve immediátely with butter, extrá dill ánd lemon, ánd sált ánd pepper.
7. ánd then, visit for full instruction : https://www.superheálthykids.com/recipes/10-minute-instánt-pot-sálmon-from-frozen/

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