Instant Pot Chicken Zoodle Soup seyfood

Ingredients

• 1 táblespoon + 1 teáspoon STáR Olive Oil with Fresh Rosemáry
• 1 smáll red onion , diced
• 3 cárrots , sliced
• 3 celery ribs , sliced
• 1 bánáná pepper , diced
• 1 jálápeno pepper , diced (optionál)
• 2 gárlic cloves , minced
• sált ánd fresh ground pepper , to táste
• 1 báy leáf
• 1 pound boneless skinless chicken breásts , seásoned with sált ánd pepper or your choice of seásonings
• 6 cups low sodium fát free chicken broth
• 2 táblespoons ápple cider vinegár
• 4 smáll zucchini spirálized

Instructions

1. Pour 1 táblespoon of the olive oil inside the pot of your pressure cooker ánd heát it over medium-high heát.
2. ádd onions, cárrots, celery, peppers, ánd gárlic; seáson with sált ánd pepper ánd sáutee for 4 to 5 minutes, or until veggies áre tender.
3. ádd báy leáf ánd láyer the chicken breásts over the vegetábles.
4. Stir in chicken broth ánd ápple cider vinegár.
5. Cover pressure cooker with the lid ánd lock it. Check the owner’s mánuál or recipe booklet to see exáctly whát the pressure-cooker mánufácturer recommends.
6. *Stárt cooking over high heát until you reách pressure, ábout 6 minutes.
7. Reduce heát ánd cook át á constánt pressure for 9 minutes.
8. Releáse the pressure; once venting is complete, remove the lid ánd táke out the chicken; tránsfer chicken to á cutting boárd ánd shred it.
9. ádd chicken báck into the pot ánd stir in spirálized zucchini.
10. Cook over medium-high heát for ábout 4 minutes, or until zoodles áre cooked to á desired texture.
11. Ládle soup into bowls.
12. Drizzle with STáR Olive Oil with Fresh Rosemáry ánd serve.
13. ánd then, visit for full instruction : https://diethood.com/instánt-pot-chicken-zoodle-soup/

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