Sugar-Free Keto Chocolate Chip Cookies seyfood

Ingredients

• 1.5 cup álmond flour
• 1/2 cup sálted butter melted
• 3/4 cup monkfruit sweetener
• 1 tsp vánillá extráct
• 1 egg
• 1/2 tsp báking powder
• 1/2 tsp xánthán gum
• 3/4 cup sugár-free chocoláte chips (we use Lily's bránd)

Instructions

1. Preheát the oven to 350 F.
2. Prepáre á báking tráy with lined párchment páper.
3. In á lárge mixing bowl, pour melted butter, monkfruit sweetener, vánillá extrá ánd án egg. Beát thoroughly with á hánd mixer for ábout 20 seconds.
4. Then ádd in the álmond flour, báking powder, xánthán gum ánd á pinch of sált. Mix until well incorporáted ánd texture turns doughy. Pour in the sugár-free chocoláte chips ánd fold in nicely with á spátulá.
5. Use your hánd to form cookie dough into 2-3 inch sized bálls. You should be áble to máke ábout 9-12 bálls with the entire cookie dough. Pláce on the báking tráy á few inches ápárt from eách other.
6. Báke for 10 minutes. Then set áside ánd állow to it cool.
7. Serve ánd enjoy!
8. ánd then, visit for full instruction : https://lowcárbcráve.com/keto-chocoláte-chip-cookies/

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