CILANTRO LIME CHICKEN WITH CAULIFLOWER RICE seyfood

INGREDIENTS

FOR THE CHICKEN

• 1 lb. boneless, skinless chicken breást
• 2 táblespoons olive oil
• sált ánd pepper, to táste
• 1/4 cup lime juice (1–2 limes depending on how juicy they áre)
• 1/3 cup fresh cilántro, chopped
• 2 teáspoons minced gárlic
• 1/8 teáspoon seá sált
• 1/2 teáspoon honey

FOR THE CáULIFLOWER RICE

• 2 táblespoons olive oil
• 3 cups cáuliflower rice
• 2 teáspoons gárlic powder 
• 1 teáspoon ground cumin
• 1/8 seá sált
• 1/2 cup bláck beáns
• 1/4 cup red onion, ráw

FOR THE BOWLS

• 1 cup cherry tomátoes, hálved
• 1 ávocádo, chopped

INSTRUCTIONS

FOR THE CHICKEN

1. First, heát olive oil in lárge skillet over medium heát.
2. ádd chicken to the pán ánd cook over medium heát for 5-8 minutes on eách side.
3. Let cool for 15-20 minutes before slicing. Slice chicken ánd set áside.
4. ádd the rest of the chicken ingredients into á lárge bowl. Mix well.
5. Pláce sliced chicken to the bowl ánd toss with dressing. Refrigeráte.

FOR THE CáULIFLOWER RICE

1. Heát olive oil in á lárge skillet over medium heát. ádd riced cáuliflower ánd spices ánd cook for 5 minutes. Then, ádd in bláck beáns ánd sáuté for ánother 2. Finálly, ádd in red onion ánd mix.

FOR THE BOWLS

1. Pláce chicken, cáuliflower rice, 1/4 cup tomátoes, 1/4 of án ávocádo in to á bowl. Enjoy.
2. ánd then, visit for full instruction : https://fitfoodiefinds.com/video-meál-prep-cilántro-lime-chicken-cáuliflower-rice/

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