One Pan Maple Mustard Chicken

 One Pan Maple Mustard Chicken

Mustard Chicken - Easy and absolutely amazing one pan dinner with chicken thighs and potatoes cooked in a delicious maple syrup and mustard dressing.

 #One #Pan #Maple #Mustard #Chicken #dinnerrecipes #easyrecipes #healthyrecipes #homemade #familydinner #recipes #Delicious #slowcooker #yummyrecipes #garlicrecipes #food #Bestrecipes #Breakfastrecipes #recipe #dessert

Ingredients

• 4 skinless, bone-in chicken thighs
• 1 to 1-1/2 pounds small (about 1 to 1.5 inches in diameter) new potatoes , halved
• 1 tablespoon olive oil
• salt and fresh ground pepper to taste
• 1/3 cup brown mustard
• 1 tablespoon yellow mustard
• 1/4 cup maple syrup
• chopped fresh parsley, for garnish

Instructions

1. Preheat oven to 375F.
2. Season chicken and potatoes with olive oil and salt and pepper; transfer to a nonstick pan or 12-inch skillet that is oven safe. Set aside.
3. In a small mixing bowl, combine mustards and maple syrup; whisk to combine.
4. Pour the mustard mixture over the chicken and potatoes; toss to coat.
5. Bake for 45 to 50 minutes, or until chicken is done cooking and potatoes are tender.

Share this post