Meatball Poppers with Simple Marinara Sauce

Meatball Poppers with Simple Marinara Sauce

 #Meatball #Poppers #with #Simple #Marinara #Sauce

Course: Appetizer
Cuisine: Italian
Keyword: meatball appetizer
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8 servings
Calories: 276kcal

Ingredients

• 40 Meatballs fresh or frozen
• 8 ounces Mozzarella Cheese, freshly grated
• 1 cup marinara sauce or any favorite red sauce
• fresh minced parsley

Instructions

1. Line a baking sheet with foil. Place frozen meatballs on the tray and bake according to package instructions.
2. Remove meatballs from the oven and switch the oven to broil. Top meatballs with a spoonful of sauce and about a teaspoon or so of shredded Mozzarella. Place the pan under the broiler for several minutes, watching closely, or until cheese is melted and bubbly.
3. Serve immediately, with toothpicks for easy eating.

Nutrition

Calories: 276kcal | Carbohydrates: 2g | Protein: 19g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 73mg | Sodium: 377mg | Potassium: 324mg | Fiber: 1g | Sugar: 2g | Vitamin A: 324IU | Vitamin C: 3mg | Calcium: 157mg | Iron: 1mg

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