Easy Beef Enchilada Tator Tot Casserole Recipe

Easy Beef Enchilada Tator Tot Casserole Recipe

If you love tator tot casseroles, you will love this easy beef enchilada tator tot casserole recipe. All the flavors of beef enchiladas in a casserole.

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Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Course: casserole, Main Course
Cuisine: Mexican
Servings: 6
Calories: 678 kcal

Ingredients

• 2 lbs ground beef (browned)
• (1) 10 oz. can of Rotel (diced tomatoes with green chilis)
• 1 Tablespoons taco seasoning
• 1 teaspoon garlic salt
• (1) 10 oz. can of Red Enchilada sauce
• (1) 32 oz. bag of tator tots
• 8 oz shredded Monterey jack cheese
• 8 oz shredded Cheddar Cheese

Instructions

• Brown the ground beef.
• Stir in the taco seasoning, garlic salt, and the can of Rotel.
• Mix in a can of Red Enchilada sauce.
• Place at the bottom of the greased 9x13 baking pan.
• Spread out the cheddar cheese over the ground beef.
• Place one layer of tator tots over the casserole.
• Baked at 375 degrees for 25 minutes uncovered.
• Sprinkle with the Monterey Jack cheese and put back in the oven until melted.
• Serve immediately with your favorite enchilada toppings.
• We love green onions, sour cream and tomatoes.

Recipe Notes

You get all the flavor of easy beef enchiladas without all the work! This is one amazing tator tot casserole that your entire family is going to love.

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